Brewing Change Collaborative wants a more diverse craft beer scene in the Twin Cities, so it's creating a place where people of color can gather.Read More
A staple offering of any craft brewery is their brewery tour. It serves as a needed introduction to the brewery’s operation, their beer and their people. The most memorable offer …Read More
For Indiana’s Trubble Brewing, creativity has been key in staying afloat during the coronavirus crisis.Read More
Welcome to CraftBeer.com, a website published by the Brewers Association, the not-for-profit trade organization that protects and promotes small and independent U.S. brewers. Our mission at CraftBeer.com is to bring you the stories of people, businesses and communities who are the heartbeat of small independent craft brewing in the U.S. We fully support independently owned breweries and welcome you to explore the world of craft beer with us.
What began as summer jobs led a few busboys to move up the ladder to brewer and director of sales at Big Oyster Brewery in Lewes, Delaware.Read More
In April, Lanikai Brewing opened its doors to Community Supported Agriculture programs, turning its then-empty taproom into a pickup hub for fresh produce.Read More
“Tomorrow’s gonna be awesome,” read a March 11th tweet from Lakefront Brewery, posted with a flyer for their Belgian Quad release party.Read More
We know there’s so much to learn about craft beer, and are here to help. Our online Beer 101 Course will walk you through the basics of craft beer. You’ll learn about everything from beer history, to ingredients and different types of beer. Our Beer and Food Pairing Course will provide you with an in-depth knowledge on craft beer and food. You’ll learn how to make a knock-out pairing as well as create a menu for a beer and food pairing dinner. We have separate courses for at-home cooks as well as professional chefs, so individuals of all culinary backgrounds can participate.
My favorite method for cooking with pilsner is one of the simplest: in a big, buttery, three-ingredient pot of clams. Serve with crusty bread for dunking alongside a few chilled pilsners. You can make this recipe year-round, but it truly shines in spring and summer.Read More
Hearty meatballs and homemade tomato sauce gain depth of flavor with a tipple of dark beer. Stout--with its soft hop character, round mouthfeel and pronounced malt backbone--is an excellent tool to have on hand for grounding a dish, both tempering the acidity of a bright tomato sauce and balancing the savory juiciness of good ground beef. I like to cook with a dry, Irish-style stout with black-olive notes, like the Boston Irish Stout from Harpoon Brewery. This isn't the time for high-octane imperial stouts or anything described as "coffee," "chocolate," or "oatmeal." Save those stouts for baking.Read More
These cinnamon rolls are baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fun way to add some character to a beer-tasting brunch. Several beer styles will work well to create a tender, sweet dough. The basic lager is a solid choice, but don’t be afraid to branch out to a brown ale or spiced beer. You’ll need a little patience with these rolls in two ways. First, the dough rests and rises in the refrigerator for 20 to 24 hours. Second, it is a sticky dough, so use generously floured hands and surface to work with it. It’s worth it in the end, I promise!Read More
A solo road trip leads to new breweries, new friends, new beers and many good stories and conversations.Read More
Brewpubs boost flavor on their menus by pouring their beers into the pizza dough and serving up the perfect slice.Read More
Good beer relies on clean water. This fact led to the creation of Brewers for Clean Water in 2013. Since then, the initiative has been gaining ground.Read More
Helping You Learn About Beer
Whether you’re looking to expand your knowledge of craft beer, in search of the latest news in the beer world, or are interested in finding a brewery that has the beer you’ve been dying to try, CraftBeer.com has you covered. The craft beer community grows larger every day. By staying plugged into the community, we can teach anyone who wants to learn about craft beer practically anything they want to know. We have an in-depth list of styles, a beer glossary, the CraftBeer.com Beer & Food Course and our Beer 101 course to help you learn about craft beer. In addition to those resources, we also have a list of some of the top beer schools in the country for people interested in finding a place to learn even more about beer. If you enjoy the website and are interested in a convenient way to learn about beer, sign up to have our newsletter delivered directly to your inbox.
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Today, a new breed of brewpubs have taken root, places that have the same heart and soul as the brewpubs of yesteryear but are more hubs of diversity.Read More
Established breweries who are looking for the perfect place to build a second location are building farm brewery destinations.Read More
Fairbanks, Alaska, attracts visitors hoping to capture sight of the aurora borealis. If you're hunting aurora, these Fairbanks craft breweries should be part of your adventure.Read More
Independent Craft Beer in the United States
Now is the best time to be a beer lover in the U.S. We are proud to be part of the creative and vibrant community that independent craft brewers have created, and we want to help that community grow while keeping it strong. We know that helping beer lovers further learn about craft beer involves more than providing you with a beer style definition, and that’s why we bring you stories – we want to connect you with the people and breweries behind the beer.