On Tap

Mission

Welcome to CraftBeer.com, a website published by the Brewers Association, the not-for-profit trade organization that protects and promotes small and independent U.S. brewers. Our mission at CraftBeer.com is to bring you the stories of people, businesses and communities who are the heartbeat of small independent craft brewing in the U.S. We fully support independently owned breweries and welcome you to explore the world of craft beer with us.

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PairBeer & Food

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We know there’s so much to learn about craft beer, and are here to help. Our online Beer 101 Course will walk you through the basics of craft beer. You’ll learn about everything from beer history, to ingredients and different types of beer. Our Beer and Food Pairing Course will provide you with an in-depth knowledge on craft beer and food. You’ll learn how to make a knock-out pairing as well as create a menu for a beer and food pairing dinner. We have separate courses for at-home cooks as well as professional chefs, so individuals of all culinary backgrounds can participate.

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Appetizer

Buttery Clams made with Pilsner

My favorite method for cooking with pilsner is one of the simplest: in a big, buttery, three-ingredient pot of clams. Serve with crusty bread for dunking alongside a few chilled pilsners. You can make this recipe year-round, but it truly shines in spring and summer.

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Entree

Stout Infused Meatballs and Tomato Sauce

Hearty meatballs and homemade tomato sauce gain depth of flavor with a tipple of dark beer. Stout--with its soft hop character, round mouthfeel and pronounced malt backbone--is an excellent tool to have on hand for grounding a dish, both tempering the acidity of a bright tomato sauce and balancing the savory juiciness of good ground beef. I like to cook with a dry, Irish-style stout with black-olive notes, like the Boston Irish Stout from Harpoon Brewery. This isn't the time for high-octane imperial stouts or anything described as "coffee," "chocolate," or "oatmeal." Save those stouts for baking.

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Entree

Six-Pack Cinnamon Rolls

These cinnamon rolls are baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fun way to add some character to a beer-tasting brunch. Several beer styles will work well to create a tender, sweet dough. The basic lager is a solid choice, but don’t be afraid to branch out to a brown ale or spiced beer. You’ll need a little patience with these rolls in two ways. First, the dough rests and rises in the refrigerator for 20 to 24 hours. Second, it is a sticky dough, so use generously floured hands and surface to work with it. It’s worth it in the end, I promise!

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Helping You Learn About Beer

Whether you’re looking to expand your knowledge of craft beer, in search of the latest news in the beer world, or are interested in finding a brewery that has the beer you’ve been dying to try, CraftBeer.com has you covered. The craft beer community grows larger every day. By staying plugged into the community, we can teach anyone who wants to learn about craft beer practically anything they want to know. We have an in-depth list of styles, a beer glossary, the CraftBeer.com Beer & Food Course and our Beer 101 course to help you learn about craft beer. In addition to those resources, we also have a list of some of the top beer schools in the country for people interested in finding a place to learn even more about beer. If you enjoy the website and are interested in a convenient way to learn about beer, sign up to have our newsletter delivered directly to your inbox.

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Explore 80+ of America's most popular beer styles including, stats, commercial examples and food pairings.

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Search the most comprehensive, continually updated online brewery database.

Independent Craft Beer in the United States

Now is the best time to be a beer lover in the U.S. We are proud to be part of the creative and vibrant community that independent craft brewers have created, and we want to help that community grow while keeping it strong. We know that helping beer lovers further learn about craft beer involves more than providing you with a beer style definition, and that’s why we bring you stories – we want to connect you with the people and breweries behind the beer.